For a comforting, one-pan meal that combines the creamy goodness of chicken pot pie with the heartiness of noodles, this ...

12 oz. package store-bought Bott Boi or pot pie noodles. Salt and pepper, to taste. Saute onions and celery until tender in a little turkey/chicken fat from your carcass or bones.

Crook stood over the stove, carefully stirring the pot pie noodles into the thick turkey-based sauce studded with potatoes.It’s the type of dish that warms the soul […] Skip to content All ...

In Russell’s world, pot pie doesn’t have crust. It’s a thick soup made with homemade broth (usually chicken) and homemade noodles, plus carrots, onions, potatoes and celery.

The pot pie became a staple in American kitchens in the late 1700s, but before that, in the era of the Roman Empire, the dish was a bit livelier. Hidden under flaky pastry was an actual live bird ...

Remove the meat from the tails and cut on the bias into 3 or 4 medallions. Remove the meat from the claws and knuckle and set aside. Clean the body shells, removing the innards and scraping the gills.

Sloppy Pot Pie — also known as Slippery Pot Pie or, by its Amish name, Bott Boi — is different. It’s another version of chicken and noodles — in this case, homemade egg noodles cut into square slabs.

Bring another large pot of water to a boil. Add the sugar then the corn. Boil the corn until tender, 5 to 8 minutes. You can pull an ear out of the water, cut off a kernel or two, and taste for ...

Sloppy Pot Pie — also known as Slippery Pot Pie or, by its Amish name, Bott Boi — is different. It's another version of chicken and noodles — in this case, homemade egg noodles cut into ...