Every time I make this Slow-Cooked Pot Roast with Gravy, it reminds me why this meal has stood the test of time. It’s ...

While it cooks, it forms a savory broth that becomes a rich gravy to serve alongside the roast beef, potatoes and carrots. A complete meal cooked in the Crock Pot. I learned a secret years ago ...

Add the onions to the pot and stir so that they take on the beef flavours and oils for 1-2 minutes (until they soften slightly). Pour in the carrots and ... with the gravy on the side.

Put the wishbone, giblets, carrot ... gravy should not be thick). Taste and correct seasoning, serve in a hot gravy boat. Pop the chicken onto a nice carving dish surrounded by crispy roast ...

Put the carrots ... the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... and finally fit the carrots over and around the top. Put the kettle on. Put half of the cornflour, the mixed ...

Bob Evans Farmhouse Kitchen is bringing back its popular Farmhouse Feasts for Easter 2025, offering families convenient and ...