Cooking a bowl of rice might seem like a simple task, but perfectly cooking it might require a step you've never considered ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

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Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

I'd recommend cooking your beans on the stove or in a pressure cooker like an Instant Pot. Also, those low moisture levels I noted with the rice carried across everything I cooked, and ...

Finely grate the garlic and ginger into a large pot or Dutch oven. Add the rice and sesame oil, set over medium heat and stir until fragrant, 2 to 4 minutes. Stir in 2½ cups water and 1 teaspoon ...

A gently spicy chicken one-pot that can be thrown together quickly ... Cook for 3 minutes. Tip in the rice, garlic and add any leftover spice mixture. Cook for 1 minute, stirring so that it ...