Golden, crispy potatoes with stewed tomatoes, creamy feta, and runny yolk. This combination of a few simple ingredients ...

Bake in the oven at 180-190 ... and blitz or pulse in the blender until the feta is whipped smooth. Stir in the fresh mint. Cook the baby potatoes in the microwave according to the package ...

Golden, crispy potatoes with stewed tomatoes, creamy feta, and runny yolk. This combination of a few simple ingredients ...

In this version, spinach and tangy feta cheese are combined with fragrant herbs and baked into a crisp crust made from smashed potatoes instead of phyllo. Baking the crust before filling it adds a ...

This Indian-style baked potato makes an exciting twist for lunch ... garlic powder, 40g/1½oz feta and the parsley in a bowl and mix. When the potato has cooled down, scoop the flesh into the ...

Stir in honey and remaining olive oil. To serve, transfer roasted potato-shallot mixture to a platter or individual plates. Top with feta and olives. In a large bowl, lightly dress arugula with ...

Put the sweet potato, red onion, garlic ... Transfer the parcels to the baking tray, brush with any remaining oil and bake in the oven for 20 minutes, or until golden brown and cooked through.

Put the sweet potato or pumpkin dice onto a small oven tray, drizzle with olive oil and toss to coat. Season with half teaspoon flaky sea salt (the feta cheese will be salty so don’t overdo the ...

Succulent mince chicken burgers, grilled to perfection. Served with mustard, lettuce, cheese and a potato salad. Then take the bunch of basil leaves and smash them into a paste. Add it to the chicken ...