Depending on the region of Italy you find yourself, gnocchi may or may not be made with eggs. But when working at home, ...

Soft, pillowy, cheesy and creamy. Doesn't that sound amazing? Well, it is. Homemade pasta can be scary, but gnocchi is easy.

Refrigerated gnocchi gets a quick sauté in the skillet before getting the cacio e pepe treatment with a peppery Parmesan and Pecorino cheese sauce.

As a busy mom, I think some of the best Trader Joe's frozen foods are the sweet-potato gnocchi, Thai vegetable gyoza, and ...

Bake the potatoes for 45–50 minutes ... To serve, warm the pumpkin and shallow-fry the gnocchi in butter on both sides for a few minutes, until piping hot. Place the gnocchi on serving plates ...

Remove from heat. Season to taste. 1 Tbsp Oil 1 small Shallot, sliced 1 cup Kale, chopped and packed 5 oz Sweet Potato Gnocchi, cooked, drained, and cooked 1/4 c Pumpkin Chile Sauce1. Heat a saute ...

In a bowl, combine the hot potato purée with the flour, egg yolks, 6 tablespoons Parmigiano, and a pinch of salt; mix briefly with your hands until combined. Place the gnocchi dough on a counter ...