5. Pour the ginger ale mostly under the pork, pouring around the sides and the bottom, then pour some on the top of the pork, just to dampen the top. (Just don’t pour it all over the meat and ...

The most straightforward method for making cranberry ginger ale involves pouring some regular ginger ale into a pitcher, waiting until the fizz dissipates, and adding in the cranberry juice.

Chill the fizzy wine and ginger ale and pop a glass jug big enough to hold all the ingredients to chill in the fridge, too, if you like. Pour the bottle of wine into your jug, add the cherry ...