While they look and taste almost identical, there is a subtle difference between shrimp and prawns. However, across the globe ...

This British starter, served in a glass, never fails to impress, with a classic vinegar-oil dressing Ingredients 500 gms iceberg lettuce 800 gms Atlantic prawns (Raw, peeled) 1500 ml fish stock ...

For the prawn cocktail, mix together all of the prawn cocktail ingredients in a bowl until well combined. Season, to taste, with salt and freshly ground black pepper. To serve, divide the shredded ...

250 gm shelled and cooked prawns 2 tbsp chopped pimento 2 tsp tomato puree Juice and rind 1 orange 2 tbsp chopped onions 2 tsp worcestershire sauce 2 tbsp lemon pepper and salt to taste 125 ml ...

Done right, a prawn cocktail is a beautiful Christmas starter - and John Torode's the man to show you how. Bring a large pan of water to the boil and add a squeeze of lemon and glug of vinegar.

This crowd-pleasing retro classic, a favourite of comedian Ross Noble, comes together in a matter of minutes — sweet prawns, crisp lettuce and a creamy, horseradish-spiked sauce. Credit ...