A worker prepares persimmons for drying in Hamyang County, South Gyeongsang, on Tuesday. According to the Korea ...

Dried persimmon, known as gotgam in Korean, is a sweet and chewy treat that frequently appears at traditional ceremonies, particularly as symbols of respect and gratitude to ancestors offered at the ...

Looks like Grandpa Makoto and Grandma Nobuko are preparing their annual dried persimmons. So tasty! So sweet! But it takes weeks before they're ready! I don't know if I can wait that long!

Flatten the persimmons on a sushi mat, then roll them up with sweet potato paste inside for a delicious afternoon snack. Sweets with Dried Persimmon - Nun's Cookbook | NHK WORLD-JAPAN Shows ...

A farmer hangs peeled persimmons to dry in Sancheong, some 250 kilometers southeast of Seoul, on Nov. 21, 2024. Dried persimmons, called "gotgam" in Korean, are a Korean delicacy. (Yonhap ...