Deviled eggs are my go-to dish for last-minute entertaining. They come together in less than an hour, are made with ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

Note: Processing horseradish is likely to affect your sinuses, so be prepared with tissues and try to avoid breathing the fumes. Home Canning and Preserving (Skyhorse, 2014), by Janet Cooper ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic ...

filling bottles of prepared horseradish by hand and labeling them with homemade labels and paste made from flour and water. The couple came into the horseradish business almost by accident.

Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into smaller pieces and freeze until required. To prepare fresh horseradish root, just peel it and grate.