Chicken and turkey have a lot in common, especially in the cooking realm, but they're not identical. Here's how they differ - ...

The turkey roulade is a delicious and visually appealing main course, perfect for impressing your guests! The white meat of ...

As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined by where the hot air is flowing and gathering inside the oven. Areas of the bird subjected to ...

Cooking a turkey right is serious business this time of year. With major holidays on the line, there’s no room for error – any mistake can leave guests ...

An curved arrow pointing right. There are innumerable ways to prepare your turkey for Thanksgiving dinner. But if you want something simple, delicious, and most importantly fast, this dry rub ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

Cooking a turkey for Christmas dinner can often feel like an overwhelming job, with timings, basting and stuffing to juggle alongside all the trimmings. When it comes to the best way to prepare a ...

These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...

Preparation In a saucepan over medium-low heat, heat soup, milk, peas, pimiento and turkey. Transfer to a shallow, 2-quart ...