How to Preserve Grape Leaves. In particular, the sought after “pint-and-a-half” ball jars are perfect for saving grape leaves, and they’re the same size as the grape leaf jars you buy in the ...

Here in Sonoma County, we are surrounded by grape vines, and now is the time to preserve some of the leaves to use in recipes throughout the year. It's not difficult to do.

These full-sour fermented garlic dill pickles are bold, tangy, and packed with crunch for an old-school deli flavor that gets ...

Preservatives are good, actually. It should come as no surprise that when preserving, you need preservatives. This is how you’ll learn that the word “preservative” is not bad, it’s scientific.

8) Arrange stuffed leaves, seam side down, close together in leaf-lined skillet. Drizzle 3 tablespoons oil over. Add ¼ cup water and fresh lemon juice.

Grape Leaf Tea: Steep fresh or dried grape leaves in hot water for a soothing and antioxidant-rich tea. Salad Ingredient: Young, tender grape leaves can be finely chopped and added to salads for a ...

Snip steams off grape leaves and boil in water for about 30 seconds to get the brine off. Store them in between paper towels to dry them off. If you picked them fresh, boil for a minute or two to ...

For members of the Arab diaspora, the meat- and bulgur-based dish, and delicate stuffed grape leaves, are what make the season bright. Skip to content Skip to site index.