The pressure cooker beef stew can be stored in the refrigerator for 2-3 days in an airtight container. You can freeze it ...

Seal the pressure cooker and cook for 30 ... the piping hot stew until it thickens. Turn off the slow cooker and serve with mash or rice. In the pressure cooker: Put the beef, garlic, onion ...

It is incredibly important to be careful of timing when cooking stew as if the beef is left too long on the stove it will lose too much moisture which will make the broth watery and unappetising.

During the Holidays, kitchens become the heart of family gatherings, where traditions are passed down with every recipe. CR ...

I used a pressure cooker to make this stew but you can use a heavy bottomed pot with a tight lid. The cook time will obviously be longer.

For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a further 2-3 minutes. Add the garlic and all ...