Either the night before or at least 2 hours prior to cooking your prime rib, rub the roast all over with ... 2 tablespoons packed light brown sugar, 1 tablespoon dried oregano and 1 teaspoon ...

Mix first 7 ingredients in small bowl. Using small sharp knife, loosen membrane from underside of each rib rack and pull off (or score membrane). Rub 1 tablespoon seasoning mix into each side of ...

“At the restaurant, we leave the rub on for 24 hours in the refrigerator, but you can do this right before cooking.” A crucial step to cooking the perfect prime rib roast is to let it sit on ...