Longtime food writer Priya Krishna’s latest offering is a very ... The result is a comic book-like caper across places like Morocco (for zaalouk with halloumi), Japan (miso ramen), and France ...
Priya Krishna is an Indian-American cookbook author ... A tribute to her family’s culinary traditions, the book was named one of the Best Cookbooks of 2019 by The New York Times, Bon Appetit ...
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