Layer on prosciutto and hot soppressata. If you don't want to add more spice to the pizza, you can always replace the ...

Arrange a slice of prosciutto on each. Bake the pizza bagels until the cheese is melted, the pepperoni have cupped, and the prosciutto is slightly crisp, 8 to 10 minutes. Sprinkle the pepperoni ...

4. Spread a clean kitchen towel on the counter. With your hands, lift the potatoes out of the water and spread them on the ...

Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according ... followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt ...

Under the tutelage of the Montella family, the parlor features standard pizzeria fare with fried calamari, rice balls and ...

In Italian traditions, Easter marks the end of Lent with indulgent dishes like the Italian Easter Pie, or pizza rustica. This ...

A gently spicy pizza made with a margherita base and topped with pepperoni, homemade sausagemeat, red onion, fresh basil and grated Parmesan. Use the best Italian ingredients to ensure the best ...