This blue mimosa is easy to make. You need lemonade, prosecco, blue curacao, corn syrup and silver sugar sprinkles. To rim your champagne flutes, add a shallow layer of corn syrup to a saucer ...

Like Champagne and other sparkling wines, it is typically served in a flute-style glass. Like all sparkling wines, Prosecco is best served chilled. The generally accepted serving temperature is ...

Glass flutes are actually not the perfect vessel for prosecco. This is because they stop the bouquet of the wine releasing effectively which means you don’t get all of the aromas you should.