I place one sheet of baked puff pastry in the bottom of a 9×13-inch baking dish and pour the custard evenly over the top. Then I place the second pastry sheet on top and press down gently.

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours, eggs ...

For the shortcrust pastry, sieve the flour and sugar into a bowl, cut the butter into cubes and rub into the flour with fingertips. Keep everything as cool as possible; if the fat is allowed to ...

The custard square has been a long-standing bakery classic in New Zealand (like this shortbread) for generations. It’s popular in Australia, too, where it’s known as “vanilla slice.” ...