Unless you’re a professional pastry chef, you probably make just ... vegan puff pastry, pâte brisée shells (traditional ...

This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze half to make my leftovers pie in an instant. Place the flour, salt and butter in a large ...

Lentils, mushrooms, and miso make this vegetarian pot pie super ... To keep things easy, we use puff pastry instead of pie crust. The result is a butter, flaky, and golden crust that gives a ...

Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of ...

These Individual Chicken Pot Pies make the ultimate comfort food for busy weeknights. Tender chicken and veggies are simmered ...

Store-bought Japanese curry mix flavors a velvety, gravy-like sauce; crisp, golden-brown puff pastry ... In this no-bake pie from pastry chef Paola Velez, Ritz crackers make a salty, crumbly ...

So, as British Pie Week rolls in (3-9 March if you ... are ready when the meat pulls away easily. 2. Meanwhile, make the rough puff pastry (recipe above), then split it into three pieces, one ...