Position a rack in the center of the oven and preheat to 375°F. Place a wire rack over a large rimmed baking sheet. Season ...

We'll start off with a recipe Nancy Kloot requested some time ago for puff-pastry-topped tomato soup from Restaurant Domaine Chandon in the Napa Valley.

Get the recipe: Tomato-Lemon Tart Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe.

Want to make Puff-Pastry Tomato Tarts? Learn the ingredients and steps to follow to properly make the the best Puff-Pastry Tomato Tarts? recipe for your family and friends.

Upside-Down Puff Pastry with Garlic, Shallots, and Tomatoes #easyrecipe #asmr #asmrfood Mexico President Claudia Sheinbaum tells Trump, "we're no one's piñata" Brian Wilson's Cause Of Death ...

Puff pastry is not just for sweet treats — and this cheesy tomato-basil tart proves it. I love to use puff pastry for tarts because it takes zero effort and can be cooked in about 30 minutes.

Once the steaks and Boursin mixture are completely cold, you can proceed with the puff pastry. Place one sheet of puff pastry on a floured surface.

Thaw puff pastry overnight in the refrigerator. Preheat oven to 400 degrees. Using a ruler, cut one of the puff pastry sheets into 4 even squares and place them on a parchment-lined baking sheet.

Lorin Gaudin swears she could live on these tomato tarts. The homemade puff pastry is not difficult, it just takes time and folding. Intermediate-level and enthusiastic beginning bakers should not ...

Thaw puff pastry overnight in the refrigerator. Preheat oven to 400 degrees. Using a ruler, cut one of the puff pastry sheets into 4 even squares and place them on a parchment-lined baking sheet.