Makes 24 rolls These soft, golden, buttery puffs are the rolls of your dreams. They bake beautifully into each other, which contributes height and an attractive pull-apart appearance.

The rolls can be made 2 days in advance and stored in a plastic bag at room temperature. To serve, reheat the rolls, uncovered, in a 275-degree oven until warm, about 10 minutes.

Yeah, those prepackaged dinner rolls are great when you’re in a rush but this recipe will change your life. Using frozen bread dough saves time and gives these fluffy cheese-and-garlic pull ...

PILLOWY PULL-APART DINNER ROLLS. Makes 24 rolls. Need a break? Play the USA TODAY Daily Crossword Puzzle. Adapted from “Fast Breads: 50 Recipes for Easy, Delicious Bread,” by Elinor Klivans.

Using about 2½ tablespoons (48 grams) of dough for each roll, shape each portion (lightly flour your palms between each shaping, if necessary) into a smooth 1¾-inch ball.

Dinner is done with these Southwest Pull-Apart Rolls and a can of soup! The rolls recipe is by Ruthie Knudsen with Cooking with Ruthie. She says they're an easy side dish for any dinner, but she ...

Divide dough into 15 pieces (about 1½ oz. each). Work with 1 piece at a time; cover the others with a sheet of plastic wrap as you go. For each one, fold the edges of the dough underneath ...

Herbed dinner rolls pull apart almost effortlessly. Alison Ladman. Even if you don't have the time (or know-how) to make bread from scratch, you still can bake up delicious Thanksgiving dinner rolls.

This savory monkey bread uses frozen white bread dough that is shaped into small balls, dunked in butter, herbs and cheese, then mounded into a pan and baked. The result ...

I don’t have many fond memories of school cafeteria lunches. There are two main reasons for that. One, my mom packed my lunch most of the time, and two, when I did partake in what was on the ...

In other words, these soft, golden, buttery puffs just might be the rolls of your dreams. The recipe comes from cookbook author Elinor Klivans’s gem of a book “Fast Breads: 50 Recipes for Easy, ...