Pumpkin Cheesecake Dip. This Pumpkin Cheesecake Dip has all the flavor of pumpkin cheesecake with a fraction of the sugar. It is also delicious spread over morning toast. Want more pumpkin?

Pumpkin Cheesecake Dip. If you love the creamy filling of pumpkin cheesecake, this dip is for you. It makes a unique party appetizer or a lunchbox-friendly dessert.

Pumpkin season is here, but PSLs and jack-o’-lanterns are just the tip of the iceberg! There are so many bewitchingly yummy recipes you can make with pumpkins, and this simple Pumpkin Dip from ...

Delicious fudgy brownies swirled with creamy pumpkin cheesecake and topped with crunchy pecan streusel. These pumpkin cheesecake brownies start with a simple boxed brownie mix and are dressed up with ...

Pumpkin Cheesecake Dip 1 package (8 oz.) 1/3-less fat cream cheese 1 can (15 oz.) pure pumpkin ½ cup firmly packed brown sugar 1½ teaspoons pumpkin pie spice Apples, pears and Asian pears, cut ...

And the cheesecake filling needs to be frozen for about 45 minutes in order to stand up to the oven heat during baking. A roll of the dough in cinnamon sugar makes this cookie completely fabulous ...

Both the gingersnap cookies and the pumpkin dip are Blue Ribbon-worthy alone. Together, they are fantastic! The cookie is full of ginger spice. It's similar to a chewy molasses cookie.

Use this Pumpkin Dip with fresh fruit, like apples or pears, or try it with graham crackers or biscotti. It could also be perfect on a toasted bagel or English muffin.