Excess water will make the dough moister, and more water means fluffier, cakier cookies. That’s why we blot the pumpkin puree. Drawing out all that excess water will leave you with concentrated ...

These Sheet Pan Pumpkin Oatmeal Cookies are a deliciously soft and chewy treat, perfect for fall. Made with warm spices, pumpkin puree, and hearty oats, they’re baked all at once for easy prep ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...