The best pumpkin spice coffee has a good balance of spice, doesn’t taste like steeped potpourri, and warms your soul on a crisp fall morning—not that we have those here in Southern California.

Another trick is making cafetiere coffee with your pumpkin spice blend mixed into the ground beans. This way, you can enjoy a little bit of autumnal flavour even if you don’t have milk in your ...

Peter Dukes created Starbucks' Pumpkin Spice Latte back in 2003 Nicholas Rice ... and caramel — the most popular flavors to pair with coffee — and there was orange and cinnamon ...

Add the hot milk, caster sugar, vanilla extract, and half of the pumpkin spice to a blender, and mix until frothy. Divide the liquid between three coffee mugs, leaving enough space to add a good ...

Peter Dukes is credited with being the man behind the coffee confection that came to define a whole season: Starbucks' Pumpkin Spice Latte. It all began in the company's Seattle headquarters in 2001.

“The result? The collaboration you never knew you needed: Pumpkin Munchkins and Frozen Dunkin’ Coffee, blended together to create the Ice Spice MUNCHKINS® Drink. It’s fun, it’s delicious ...

The autumnal coffee hit that is the pumpkin spice latte is back. Beloved by many, it is believed to have been invented by Starbucks - the chain said the idea was dreamt up in a seventh floor lab ...