Simply combine cubed bread with egg substitute, milk/plant-based alternative, sugar, spices such as cinnamon/cloves, and ...

English settlers however had control of one of the spice islands called ... to improve the taste of pumpkin, and in France, some people had even started putting the puree into pastry bases.

There are plenty of alternatives that do, though. Whether you’re partial to a coffee shop trip for a pumpkin spice latte or horrified by pumpkin speciality products, there are plenty of limited ...