India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

It is a time of joy, new beginnings, and cultural significance. Puran Poli and Katachi Amti are classic Maharashtrian delicacies that make Gudi Padwa even more special. Here are some quick hacks ...

Fill the puran (stuffing) in it and then cover the edges. Roll it out again in round shape. 4. Heat tawa and cook the puran poli on both sides with lots of ghee. 5. Puran poli is ready to eat. Serve ...

Puran Poli, a traditional Maharashtrian sweet flatbread, is a festive favourite during Makar Sankranti, representing warmth and harmony through its rich flavors and cultural significance.

Making puran poli is an art ... hands over small stools for you to sit while the kachoris are prepared. Three types of kachoris are on offer: Onion, dal and green peas, each costing Rs 40.

People make different types of food on Gudi Padwa but there's ... take a look at some of the traditional recipes you can make for Gudi Padwa. Puran Poli is a classic Gudi Padwa delicacy.