Use a food processor, blender ... If you plan to use homemade pumpkin puree in a recipe that originally asks for canned ...

6. Alternatively, add 1 tsp sodium benzoate in 2 Tbsp boiled water and add to the puree. Pack it in sterilized air tight packs. 7. Now in cold weather it can be stored at room temperature, and in the ...

Food & Wine named her one of the country ... will typically have added sugar and spices in addition to the puree. For this recipe, look closely at your can to make sure it contains 100 percent ...