Chicken leg quarters are one of those pieces of meat that can seem overwhelming at first. After you make them, you'll realize ...

Marinate and grill, then watch the magic happen as your kitchen fills with the intoxicating aroma of Thailand. Dinner done, ...

a quarter cup of dry white wine, a pound of chicken thighs cut into 1-inch pieces, and salt and pepper to taste. I sautéed the vegetables on the stove before adding the chicken. I first preheated ...

Quarter lengthways and remove the tough central core. Cut the pineapple into thick slices and set aside. Cut each chicken breast into seven to nine even pieces (depending on size). Heat the oil in ...

Turn a weeknight chicken dinner into something special by marinating bone-in chicken pieces with soy sauce, molasses, and Dijon mustard, then basting them in a sweet and tangy mustard sauce while ...