A quiche is a French pastry tart filled with (usually) egg custard and additional flavors and ingredients. The most famous quiche is a classic Quiche Lorraine which includes bacon and cheese, ...

Quiche and many dessert tarts, such as a lemon tart or chocolate torte, are typically made in a large round tart pan. If you’re looking to make small fruit tartlets or mini quiches, ...

Another member of the Quiche Lorraine brotherhood, Laurent Miltgen-Delinchamp, agreed: 'I think it would have anyway better reflected the British spirit if they had called it a tart.' ...

A quiche is, as Ms Ms Muller-Dervaux alludes to, commonly referred to as ‘a French tart’ in recipes, with a quiche Lorraine seen as a ‘variant’.

If you want to make a quiche Lorraine that would make Julia Child proud, then you mustn't neglect one simple yet crucial step in the process.

Egg Quiche Tarts. Ingredients: (2) 3 oz packages cream cheese, softened. 2 tsp milk. 2 eggs. 1/2 cup shredded colby cheese, reserve a handful. 2 T chopped yellow pepper. 1 T finely chopped onion ...

And similar to a good quiche, this tart can be served hot or room temperature. RICOTTA SPINACH TART. Start to finish: 1 hour (20 minutes active) Servings: 6. 1 package prepared pie dough.

King Charles and Camilla shared the recipe for the Coronation open-baked savoury Quiche tart, which features spinach, broad beans and tarragon, on the Royal Family’s official Twitter account.