A quick recipe that guarantees a successful ... Cover with the second puff pastry. Cut out squares from the dough. * Use your hands! They will be about 3 fingers square. Make rounds in the squares ...

The dough needs to be relaxed to stretch round the pockets of butter. So while rough puff pastry only requires a couple of fairly quick bouts of mixing or rolling, it does require a little ...

Remove the dough from the fridge, unwrap and give it two more rolls and folds. Wrap and rest in the fridge for at least another 20 minutes. The block of puff pastry can at this point be kept in ...

First on the list are her spinach dip puffs - which are quick to prepare ... Roll out your thawed puff pastry dough and spread spinach mixture over the top - leave a one inch border around ...