It allows for a little extra richness and tang. Sourdough bread freezes very well once completely cooled. Since this is a quick and easy version, go ahead and make two loaves at a time and freeze ...

Main Ingredient: Active sourdough starter. Process: Sourdough bread is made using an active, fed, and bubbly sourdough ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Mix for a sweet cinnamon quick bread Or if you prefer a sweeter bread, try this one. You'll just need basic ingredients like eggs and vegetable oil. A basic kit for the easiest sourdough ever The ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

Momma’s Little Bakery, fueled by a 100-year-old starter and a passion for baking, has turned into a thriving business, with ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...