This extraordinary combination of kulfi and rabri along with flavours of lychee tastes heavenly. Now add grated Khoya and cook for 2-3 minutes and then add Lychee juice. 6. Now add sugar all dry ...

A traditional kebab variety especially popular in Lucknow is made from ground lamb or mutton and spices and cooked on a griddle. A vegetarian tangy and flavourful dish made from Taro root (arbi). It’s ...

This Indian twist on the fried-dough pastry uses coconut, plus a saffron-cardamom rabri to serve with Ingredients For the Rabri 500ml milk 500ml cream 3 green cardamom pods, crushed saffron ...