In a small bowl, stir together butter, bread crumbs, Parmigiano-Reggiano, onion, and rosemary ... garlic, and thyme. Sear the lamb, one rack at a time, for 1 minute per side or until golden ...

this Garlic Herb Roasted Rack of Lamb is perfect for a special occasion or a weekend gourmet meal. The savory crust made with fresh rosemary, thyme, garlic, and Dijon mustard creates a beautifully ...

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to ... olive oil, and rosemary to ensure quick cooking on the grill.

Return both of the lamb racks to the skillet with the ribs pointing up. Rub each rack with 3 of the roasted garlic cloves and 1/2 tablespoon of the butter per rack and tuck the thyme sprigs ...

Omaroo Grill’s lamb version is accompanied by two lamb racks crusted in breadcrumbs, rosemary, thyme, garlic and olive oil. A rosemary red wine sauce, which accompanies the meat, uses trimmings ...