Rajgira (amaranth) is a nutrient-dense powerhouse perfect for breakfasts that boost calcium and ensure a complete amino acid ...

This delightful chikki is prepared with rajgira (amaranth) seeds that are roasted and then combined in a jaggery syrup along with nuts. It's perfect to enjoy during winter and for Lohri celebrations.

Saute lightly until they are fragrant. 3. Once the seeds crackle, add the grated ginger and crushed chillies. Saute on a medium flame for a minute or so. 4. Add the rajgira-curd mixture prepared ...