Break out the butter and parmesan because Costco is selling Giovanni Rana Butternut Squash and Caramelized Onions Ravioli — and dinner is about to be served. The organic ravioli, available in ...

Love the idea of using squash in place of pasta, but don't have a spiralizer? This recipe can be accomplished with a vegetable peeler and a steady hand. It's a variation on the popular ravioli ...

1) Make pasta dough. Allow to rest for at least an hour and up to overnight. 2) Roll pasta to thinnest setting on pasta roller. 3) Whisk egg with a little water to make a light wash. 4) Lay a ...

Once the water is boiling, cook the ravioli in batches if needed, simmering for 5 minutes. While they cook, heat the olive oil in a pan, add thyme leaves, orange zest, salt, pepper, and the squash ...

If pasta is to be served as a main dish, the rule is to use one egg per person. As a first course, 4 eggs of pasta will serve 6 people well. Yield: To make 2 lb. Pasta (approximately) 1. Place ...

2 packages butternut ravioli ; 1 ½ sticks of butter; 5 sprigs fresh sage, coarse chop. 2 - 3 cloves garlic, minced; ¼ cup parmesan cheese; ½ tsp fresh ground black pepper ...

8: When the ravioli are cooked, drain them and add them to the cream sauce. 9: Reheat chestnuts, if necessary, in their glazing liquid. 10: To serve, nap a serving platter (or individual plates ...

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