Serve these raspberry pancakes simply with just the fresh raspberry compote and fresh berries, or or maple syrup. From their ...

You should get about eight pancakes from the batter. Serve with some fresh raspberries and honey or maple syrup drizzled over the top. A spoon of natural yogurt works very well on the side.

Continue cooking until pancake is cooked all the way through, about 10 minutes longer. Uncover and top with butter and maple syrup. Serve directly from the pan, cut into wedges.