Because of the higher fat content in flat iron steak, it has a richer flavor and is much more affordable than its other marbled counterparts such as ribeye. Flank steak is a leaner cut of beef ...

Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via ...

Steak is sliced meat that comes from the fleshy part of cows - usually across muscle fiber and sometimes with the bone still attached. In addition to beef steak ... include flat iron and Denver ...