Before rolling out the bamboo mats to make homemade sushi, there's an imperative step that must be taken first, and that's ...

There's understandably a lot of anxiety attached to eating raw protein, and back in the early 2000s, fish suppliers (in an effort to boost sales) started using the terms to allay that anxiety.

When our kids were little, we used to read them a book called “Six Dinner Sid” about a peripatetic cat that went from house to house on a residential street, sharing his love to score dinner.

From sushi and sashimi (Japan) to poke bowls (Hawaii) and ceviche (Peru), consumption of raw or undercooked fish and other seafood is becoming increasingly popular. Appealing as such dishes can be ...

The earliest forms of sushi, believed to have originated in Southeast Asia, were quite different from what we know today. River fish were fermented and eaten on their own, without rice.

Diving right in. Before you even take your first bite, you’re confronted with an array of condiments. Have no fear – these are your new sushi friends.

Or more broadly, is sushi safe? Good news: If the raw fish was previously frozen, you're mostly in the clear, according to the Food and Drug Administration (FDA).

There are several varieties of sushi that don’t contain raw fish. One key term to look out for if you want a seafood-filled roll but don’t want raw fish is tempora.