The seeds are small, flat, and oval-shaped with a pointed end. Depending on the variety, they can be white, brown, or black.

Toasting sesame seeds enhances their nutty aroma, deepens their flavor, and adds a delicious crunch to a variety of dishes. Whether you’re using them for garnishing, baking, or seasoning, learning how ...

Add the sauce and cook for 3–4 minutes until the sauce has thickened and reduced to coat the chicken. Stir in the sesame seeds and serve immediately with rice, if you like.