This Georgian red ajika, or spicy bell pepper jam, is made with cooked beets, coriander, ... Cover and cook until vegetables are very soft and starting to fall apart, about 45 minutes.

1 tablespoon lemon juice. 1/2 teaspoon salt. 1/4 teaspoon cayenne. 1 tablespoon grated ginger. 12 ounces cranberries. 1. Put sugar, jalapeños, lemon juice, salt and cayenne in a heavy-bottomed ...

Roasted Red Pepper Sauce. Raw minced onion adds lots of punch to this sauce made of blended roasted red bell peppers and plenty of garlic. It’s great slathered on pita or simply eaten with crudité.

You know you’ve eaten a spicy pepper when you get that tongue-tingling sensation, but can you taste the difference between a hot habanero and a spicy Serrano? Paul Bosland, a horticulturist and the ...

There’s a difference between the spices like cumin, cinnamon and black pepper in garam masala that give a dish its flavor, and the green and dry red chilies that bring the heat. “Spice is not ...

However, it’s a very sweet frosting/donut. I only ate half and won’t finish the rest. I give it a 5 out of 5 for donut creativity - I didn’t see Spicy Ghost Pepper coming to DD.