Family-friendly dinners that save time and taste amazing Busy weeknights don’t have to mean boring dinners. Casseroles are ...

This recipe makes 6 - 8 servings ... Pour the bouillon mixture over the chicken and vegetables in the casserole dish.

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

We asked our readers the top casserole recipes for summer potlucks and these are there top 10, from Squash Casserole to ...

Add the onion and chicken ... a cup of vegetables and mash them with a fork. Return them to the pot. This helps thicken the sauce slightly and adds extra flavour. Bring the casserole back to ...

Chicken and frozen mixed vegetables are ... chicken noodle soup in casserole form, so it’s got to be one of the most comforting things you can cook. Though this recipe only calls for frozen ...

For those adhering to the original recipe, here's how to prepare Mary Berry's "chicken valencia" casserole. Preheat oven to 160°C/140°C fan/Gas 3. In a large, deep ovenproof pan or casserole ...

Increase the oven temperature to 425°. Uncover the casserole and bake for about 20 minutes longer, until the vegetables are tender and glazed on top. Let stand for 10 minutes. Serve warm.