Add the ramen flavor packet, peanut butter, and 3/4 cup of the cooking water to the chicken. Stir until creamy, adding more ...

Our vibrant and spicy chicken noodle soup recipe is simple enough for a weeknight dinner, but layered enough have come from your favorite Thai restaurant.

This comforting noodle soup mimics the umami of tonkotsu with none of the meat. Cold, crunchy, spicy, nutty—this chicken noodle ... This easy recipe for miso ramen is perfect for dinner on ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen ... chicken noodle or want to try something different, F&W's guide to noodle soup has a recipe ...

The Hairy Bikers show you how to make chicken noodle soup using leftover chicken. Each serving provides 134kcal, 10g protein, 21g carbohydrate (of which 0g sugars), 1.5g fat (of which 0.3g ...

This easy protein ramen recipe is faster than ordering takeout and works as easily for one person as it does for four. And it ...

Pho gai - chicken noodle soup - is easier. This recipe was developed by food stylist Vivian Herijanto. Be sure to use a fresh chicken - frozen birds have an insipid flavour and flaccid texture.

Already mastered the art of ramen making ... to show how to create a delicious bowl of noodle soup in the comfort of your own home. From traditional recipes to tips on mixing and matching flavours ...

These speedy, veggie-friendly ramen recipes are here to help ... Microwave at 800W for 2 minutes 30 seconds. Prepare the noodles with the soup sachets according to the instructions on the packet ...

A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating. Good stock is the key to this recipe, so use the best ...