A bold and smoky twist on classic chimichurri, this red chimichurri sauce recipe is packed with roasted red peppers, smoked paprika, and a kick of spice. Perfect as a marinade, drizzle, or dipping ...

The best part about this chimichurri sauce recipe (other than its delicious flavor) is that it stores exceptionally well. The ...

A speciality of Argentina and Uruguay, where chimichurri sauce is served over grilled, roasted or barbecued meat. It’s also great with poultry or fish, or used as a marinade. Put the herbs in a ...

Make the chimichurri. Start by preparing the herbs ... onion and eggs Celebrate Spring with a gluten-free lemon cake Recipe: Vegan lemon mousse with cherry compote Recipe: Wild Mushrooms ...

Mary Berry slowly infuses pork fillet in a spicy marinade and serves it with a fresh herby chimichurri sauce for a flavour-packed dinner with minimal effort. To make the marinade, place all of the ...

To make this simple, flavorful sauce, you’ll need fresh parsley and tarragon, olive oil, white wine vinegar, minced garlic ...