In fact, any fresh fish fillets—the fresher the better—can be cooked this way. I like to buy cod loin fillets, which are the thick ones from the back of the fish. About 1 inch thick, they will need 5 ...

Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.

The most common choice for a Friday dinner is fish. We often fry it in breading and serve it with potatoes and a coleslaw ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

Use cod fillets or cod loin, haddock, flounder ... We are always looking to add an easy one-pot dinner to our recipe collection, especially one that can serve as both a simple weeknight meal ...