Return beef to pot and add soy sauce and 12 cups water. Bring to a boil, then reduce heat and cover partially with a lid. Simmer until meat is not quite falling off the bone, about 1½ hours.

There's something truly magical about a dish that combines the rich, deep flavors of French onion soup with the heartiness of beef and pasta. French Onion Beef & Noodles brings the cozy comfort of ...

Recipe: French Onion Beef Short Rib Soup. Ingredients. 2 tablespoons olive oil; 1 pound beef short ribs; 4 large onions, thinly sliced; 4 cloves garlic, minced; 6 cups beef broth; ...

This recipe produces the ideal version of a classic French onion soup, with sherry, beef stock, and melty Swiss cheese. Chef Ludo Lefebvre offers an easy technique for how to make good caramelized ...

A traditional French onion soup is made using beef broth, yellow onions, Gruyère cheese and a baguette, all things that make it different from regular onion soup.

Our kids -- who are newly 5 and 3 -- did eat it (and seemed to like it enough!), but I did take the noodles and beef out of the broth, and I cut it up more like a chow mein-type situation.

French onion soup is simply a marriage of onions, butter, beef broth, bread and cheese. The magic is in the caramelized onions. Here's how to make it.

Meanwhile, toast the baguette slices under the broiler or in a 400-degree oven. Set aside. Ladle the soup with onions into ovenproof and broiler-proof crocks, ramekins or bowls.