I’ve spent years perfecting the best fried chicken batter, and I’m here to share my go-to recipe with you. This batter is ...

Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter ... Transfer the fried chicken to the rack and let stand for 5 minutes ...

Food & Wine readers love these fried chicken dishes ... The Daily Meal, and the recipe app meez. Chef Thomas Keller achieves juicy and delectably crisp chicken by soaking two whole chickens ...

Popeyes chicken is just so delicious, and the brand keeps the recipe for it a secret, revealing very little. But here's what ...

Tamar Braxton and her mother whip up a delicious feast on 'Cooking Sessions,' starting with their crispy Mustard Fried ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

because keeping the food moist enough for the batter to stick is a tall order After scrupulous research, I found three promising fast-food-inspired recipes — replicas of fried chicken from ...