Combine one cup of tamarind pulp with four cups of water and sugar to taste, stirring until completely dissolved. Pour the ...

A refreshing popsicle made with creamy coconut milk, flaky coconut shavings and condensed milk. This popsicle will help you cool down on a hot summer day. In a blender, add all the ingredients – ...

Stir in the lime juice and a pinch of salt. Pour mixture into Popsicle molds, and freeze for several hours until hard. The Popsicles are best made early in the morning or a day before serving.

Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.

1 cup brown sugar 3 whole pods star anise ¾ cup chopped fresh ginger 2 cinnamon sticks 7 black peppercorns ...

(The amount of pops this recipe makes depends on the size of your molds. I get eight pops using my small, 3-ounce vintage gelatin molds, or six when I use standard 4-ounce popsicle molds.) ...

If using glasses or other unconventional molds, freeze until the pops are beginning to set ... follow the manufacturer’s instructions. Recipe from Paletas by Fany Gerson/Ten Speed Press ...