"This is a recipe that's a must during Christmas. I make it every year, especially because it is my daughter's favorite." - Lily Mathews Tea Time Truffles/rum Balls has been awarded a Blue Ribbon ...

5. Now add 2/3 of the crushed almond nougat into the mix and form in to small round balls (35-40 gm) and refrigerate. 6. Once slightly set, coat the rum balls with the remaining chocolate ganache. 7.