Semolina Pudding is a delightful Ramadan recipe enjoyed during the holy month of Ramzan. Known as Layali Lubnan, this Lebanese treat offers a creamy and aromatic indulgence that tantalizes taste buds.

This semolina pudding is cooked in ghee and topped with cashews and raisins Ingredients ¾ cup ghee (clarified butter) 8-10 cashew nuts (optional) 1 ½ tbsp raisins (optional) 1 cup semolina ...

About Gur Aur Atte Ka Halwa Recipe: Halwa is a sweet pudding with aromatic flavour of desi ghee ... This recipe of Halwa is made from wheat flour, semolina and jaggery that blends together with milk ...

It’s time to end the hegemony of overnight oats – there are plenty of other filling, warming and delicious recipes out there. Poor old semolina has earned itself a bit of a bad reputation over ...

The Greeks love their sweets, and this one is almost as central to their cooking culture as baklava or rice pudding ... Gradually beat in the semolina and the warmed milk. Put this mixture ...