Pasta salad is an American favorite that can be enjoyed at any time of year. The beauty of this dish is its versatility, because the only ingredient that must be included is pasta. That means ...

Consider this farm stand pasta salad the ultimate use of your summertime veggie bounty. A bright lemon dressing coats fresh summer vegetables and tangy feta cheese.

Kate Sears for The New York Times This classic recipe ... with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad.

F&W recipe developer Renu Dhar crisps up leftover jasmine rice in the air fryer with sesame oil, then turns it into a Vietnamese-inspired salad with springy shrimp, cucumber, fresh herbs ...

As light and refreshing as it can be, shrimp salad recipe is worth expected as a perfect side dish to accompany every sumptuous meal. You are fed with enough nutrition from shrimp, yet still be ...