Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

With a simple but flavor-packed spicy-sweet marinade, it couldn't be easier to recreate this copycat Chipotle honey chicken ...

The Best Baked Chicken Breast You’ll Ever Make. This is the chicken breast recipe I wish I had years ago because it just ...

Season chicken thighs generously on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan, leaving space between the pieces. Distribute tomato ...

To get around this, I remove the legs - thigh and drumstick - from the rest of the bird, and leave them to cook for a little longer in the poaching liquid. After the chicken is cooked, it's ...

Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy chicken thighs and toasted sourdough ... Do make sure to use sourdough bread in this recipe as directed.

here are the 15 pasta recipes our readers can’t stop making. Juicy chicken thighs are cooked in a lemony, buttery sauce with ...